A few weeks ago I did a clean eating cleanse where I focused on eating real, whole foods and eliminated dairy. My sister did this with me and by day two we were really craving something sweet! She is always whipping up delicious baked goods and sent me this recipe to try. You guys, so freaking good! It’s gluten free, dairy free apple crisp. I’ve made this several times since and my kids also go nuts over it.
There are a few ingredients you may not have that you will need to add to your pantry (coconut oil and coconut sugar) to name a few. Everything else you may already have! And just to clarify one thing about oats…. some are gluten-free and some are not. If you are trying to avoid gluten, I love the gluten-free oats by Bob’s Red Mill.
(the glass apple dishes were my grandmother’s, but found similar here and here)
Gluten Free, Dairy Free Apple Crisp Ingredients:
- 5 apples, peeled and sliced into 1 inch pieces
- 1/4 cup water
- cinnamon
Topping:
- 1/2 cup gluten free oats
- 1/2 cup almond flour
- 1/4 walnuts, chopped
- 1/4 cup coconut sugar
- 1/2 tsp cinnamon
- 1/4 cup coconut oil, melted
- 1/4 tsp salt
Put diced apples in casserole dish with water and cinnamon and mix together. In a bowl, combine all the topping ingredients and mix well. Sprinkle the mixtures over the apples. Bake at 350 for about 30 minutes. Enjoy!
Check out more Motherchic-approved recipes here!
