Mother Minute Recipe

Grilled Peach Salad

August 31, 2020

This recipe is way over due! Mostly because peach season is almost over, but also because this recipe is so delicious. Fruit and cheese happen to go together wonderfully – and the perfect addition to a grilled peach salad is a creamy burrata cheese. If you haven’t tried or heard of burrata it is similar to mozzarella, but even better! It has a soft and creamy inside that oozes with flavor. The sweet and smokiness of the peach, paired with the soft flavor of the burrata, dashed with a touch of vinegar makes this dish shine.


  • 3-4 Peaches cut into wedges
  • 1 red onion sliced into thick slices
  • Lettuce – recommend using a spring mix
  • Burrata Cheese
  • Olive Oil
  • Vinegar – balsamic or champagne
  • Salt/Pepper


  1. Fire up the grill to medium heat
  2. Slice the peaches into wedges and cover lightly with olive oil
  3. Slice the onion into 1/2″ slices and cover lightly with olive oil
  4. Place the peaches and onion into a grill basket – cook until they start to slightly carmelize
  5. Place lettuce a platter and break apart the burrata.
  6. Add the peach and onion
  7. Finish with a dash of olive oil, vinegar and salt/pepper to taste.

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