Oh the holidays. A time for spreading cheer, decking the halls, drinking egg nog and eating fruit cake. Wait, no, fruit cake? No way will my boys eat fruit cake. I don’t even think they will eat pie to be honest. You know kids (and even some adults) they want their favorite treats all year round. And one of our favorite desserts is the S’mores dip. So this season, we are taking our favorite sweet treat and making it Holiday(-ish)! The Holiday S’mores dip is easy to make, only 4 ingredients and a real crowd pleaser. Here’s what you will need and how to make it merry!
- One bag of chocolate chips
- About 15-20 jumbo marshmallows cut in half, depending on size of oven-safe baking dish or skillet. If you don’t have jumbo, smaller ones will work as well!
- Graham crackers for dipping
- 1/4 cup butter for dish/skillet
- Candy canes of choice
Preheat oven to 450. Place skillet or basking dish in oven while it is preheating.
Once heated, remove dish. Don’t forget your oven mitt!!
Add tbsp butter to dish and swirl around to cover whole dish.
Add chocolate chips. Make sure to cover the dish evenly.
Top with jumbo marshmallow halves.
Place back into oven and bake for 5-7 minutes. Keep an eye on the oven because the marshmallows toast pretty fast. Toast to your preference.
Grab your potholder or oven mitts and remove dish and let it sit and cool for 5 -8 mins. Once cool, garnish the dip with some candy canes. You could even crush them up and sprinkle them on top!
Serve and use graham crackers to dip. But be careful! This dip and your baking dish are hot. So remind the little ones.