Don’t shy away (or run) away from this recipe because of the unusual name. Ants Climbing up a Tree is actually a traditional Sichuan recipe that is full of beautiful flavors and a touch of spice. I love that this recipe only requires my Always Pan and takes under 30 minutes from start to finish making it a the perfect weeknight dish.
8oz Rice Noodles
1 tbsp oil
1 tbsp ginger finely minced
1 tsp fermented chili paste
1 lb ground pork
2 cups chicken broth
4 tsp soy sauce (*use coconut aminos to make gluten free)
2 scallions, chopped
Cook the noodles according to the package.
In a large sauce pan, add the oil and the ginger. Cook for about a minute and then add the chili paste and cook for another minute.
Add the pork and cook until no longer pink, breaking it up with the back of a wooden spoon.
Add the broth and soy sauce and bring to a boil.
Finally, add the noodles and scallions. Mix everything together and enjoy!
Adapted from this recipe
For more Always Pan Recipes Check out these posts!